Broiled Tilapia with Cajun Boiled Potatoes

Cajun food scares me.

I don’t know the first thing about Cajun cooking. It seems to involve a lot of shellfish and pots large enough to boil small children in their depths. People argue about whether to call the creepy-crawly things crawfish or crayfish or crawdads or mudbugs. They pronounce “boil” as “berl.” They insist that the only possible way to “berl” anything is with Zatarain’s Crab Boil, and they do not want to hear that I won’t be putting a single crawbeastie into the mix.

paddles

These are for stirring giant murky cauldrons of crawdads, apparently, though I suspect they’d do in a pinch to paddle a small canoe.

 

You can’t boil tilapia. I mean, you can try, but I’m betting it’ll fall apart. So the fish here gets broiled or smoked, and the potatoes get boiled–er, berled.

This hardly qualifies as a recipe. It’s insanely easy. Thank goodness for that.

_IGP8779

Ingredients (serves 2)

For the fish:

_IGP8772

2 tilapia fillets

1/4 t white pepper

1/4 t steak seasoning (essentially black pepper and garlic)

1 1/2 T hot paprika

salt to taste

2 T smoker chips (if smoking)

For the potatoes:

_IGP8771

8 small red potatoes

1 1/2 quarts water

1/3 cup Zatarain’s Crab Boil seasoning

2 t salt

Directions

For the fish:

Mix the white pepper, steak seasoning, paprika, and salt together. Rub the tilapia generously with the spice mixture. If using a stovetop smoker (which I highly recommend), add the wood chips underneath the drip tray and smoke on medium-high for about 15 minutes. If broiling, heat the oven and broil about 5 minutes per side.

_IGP8774

For the potatoes:

Add salt and seasoning to the water and bring it to a boil. It will be terrifying and murky. Add the potatoes. Boil 15 minutes or until fork-tender.

_IGP8775

Add a side of steamed vegetables and voilà, dinner.

_IGP8784

A word of warning–hot paprika isn’t all that hot, but this fish uses a lot of it. If you’re not a fan of spice, sweet paprika will do nicely in its place.

Advertisements

, , , , , , , ,

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: