Well, Passover starts tomorrow, and boy have I been busy. Cleaning the apartment top to bottom, vacuuming the car, packing up my chametz, you know. All that.
I certainly didn’t spend most of Saturday down in Waxahachie eating corn on the cob and beef ribs with my bare hands, watching topless men combine weapons and fire.
That would be irresponsible.
Next time I don’t go to the renaissance fair, somebody come with me so I can have my picture taken with this guy? I just couldn’t ask Mr. B. I mean, I’m not completely cruel.
So that’s why only about half of my Passover shopping is done today. Mr B is picking up the rest tomorrow.
The first step is replacement food for all the wheat and leavening I had to dispose of. Matzoh isn’t exactly bread, but it has its own crunchy charm. Sort of. I like it with Nutella, peanut butter, bananas, hummus, chile, refried beans, any way but plain because plain it just turns to tasteless cement on the second chew.
Thanks to a local Jewish market and grill called Milk and Honey, I have some almond cookies that smelled so good when I opened the box that I had to just hide them in the cabinet to keep from devouring them before the holiday.
And finally, I picked up a pair of meringues because, well, I love meringues. I’ll probably be making a meringue cake of some kind this week, but it won’t be so pretty as the ones from the store. I really need to learn to be patient.
Next, I went to get meat. If I can’t have pasta or bread, I turn into this insanely voracious carnivore. It’s really rather impressive. Also, even though I’ve been warned against it, I’ve chosen this week to read Eating Animals by Jonathan Safran Foer. We’ll see how that goes.
First, there’s a delightful brisket. Four and a half pounds of meat for about fifteen dollars. I swear, I almost hugged my butcher, truly.
Lamb shanks, because they’re delicious. I know some people aren’t a fan of lamb, but I don’t think it’s “gamey” at all, and it comes out so tender and complements so many flavors well that I find it hard to object to. Still, everyone’s picky about something.
Finally, Beef short ribs. I can hardly wait to smoke these. So we have a lot of meaty goodness coming up this week.
For the rest of the groceries, we’re picking up a pile of fruits and vegetables, some tahini, lots of eggs and yogurt. The clerk at the grocery store is going to think we’re health nuts.